Introduction
The taste is rich and palatable, fat but not greasy
material
Ingredients: 750 grams of pig's trotters, 13 grams of salt and green onions, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 pieces of peppercorns, 50 grams of rock sugar, and 1300 grams of soup.
practice
1. Shave the pig's trotters, chop off the claw tip and split it in half, boil it in water and put it in cold water.
2. Ginger and spring onions are ready for use.
3. Heat a little sesame oil with a frying spoon. When adding rock sugar to fry purple, put the soup and adjust to light red.
4. Add pig's trotters, cooking wine, scallions, ginger, salt, pepper, boil the soup and remove the froth, burn it with a large fire until the pig's trotters are colored, move to a small fire and simmer, collect the thick juice and serve.
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