material
350g pork belly, steamed meat powder 100g, proper amount of ginger slices, garlic slices, soy sauce, salt, rice wine, sugar.
practice
① Cut large pieces of pork belly (width 3cm, length 8cm, thickness 0.5cm) into the bowl.
②Add proper amount of soy sauce, salt, sugar, rice wine, ginger slices, garlic slices and pork belly, mix well and marinate for 2 hours.
③ Marinated pork belly is best mixed with steamed meat powder and put into a bowl.
④ Add boiling water to the pot, boil the pork belly after boiling, steam for about 30 to 45 minutes.
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