Fried meat with shiitake mushrooms

material

Ingredients: 200 grams lean pork, 200 grams fresh mushrooms,

Seasoning: 75g lard, 3g salt, 10g cooking wine, 15g green onion, 10g corn starch, 3g MSG, 8g ginger, 1g pepper powder, 1g pepper powder


practice

1. Slice the meat and mushrooms separately;

2. Mix the meat with salt and cooking wine, and wet starch on the pulp;

3. Use cooking wine, monosodium glutamate, green onion, ginger, soup, pepper noodles, pepper noodles, wet starch to make juice;

4. Heat the wok and fill with oil. When the oil is hot, place the slice of meat, push it with a spoon while the meat is loosened;

5. Add the mushrooms and stir-fry a few times after the flavor is released, then pour in the right juice.