Steamed chicken wings

Introduction

The tender and tender steamed chicken wings are delicious and nutrients are not lost. Try it now!


material

Chicken wings, fungus, ginger, starch, cooking wine, soy sauce, pepper powder, pepper powder, sugar, wolfberry (no need to put)


practice

1. Soak in chicken wings for more than half an hour, change the water once or twice during the period, drain or wipe dry.

2. Cut open from the middle, chop small grains, add soy sauce, cooking wine, pepper powder, a small amount of pepper powder, sugar and ginger slices and marinate for more than half an hour (the longer the time, the more delicious, can be marinated overnight).

3. Wash the fungus bubble hair, wash the wolfberry and soak it in cold boiling water.

4. Spread the fungus on the bottom of the dish, mix the chicken wings with appropriate amount of wet starch and spread on the fungus.

5. Put the water in a steamer, steam it over medium heat for 15 minutes and turn off the heat. Sprinkle with green onion and wolfberry.


Tips

1. It is also delicious to replace fungus with mushrooms, depending on personal preference.

2. If the chicken wings are large or spread thickly, the steaming time can be extended to 20 minutes.