Introduction
Buy an air fryer, there is no reason not to use it for fried chicken wings. In fact, it can be used for many purposes. You can roast semi-finished products, roast frozen potato products, roast corn, roast pork, roast pork chops, grilled shrimps, barbecue balls, There are 50 cases of complete potatoes, slices of bread, and product storytelling. At the same time, you can also find that if you buy the product with good quality, it is easy to clean. The product I use now is very good. Speaking of roasted chicken wings, roasted with wing, it tastes delicious, in fact, it is inseparable, its fruit is D, the chicken wings are frozen, and there is no literary taste, so add D oyster sauce to taste it. , I’m not afraid, but I’ll tell you about it. Master Star teaches you to dip the chicken wings at room temperature in light brine for 20 minutes, then you can remove the frozen flavor of D, believe it or not. Say it secretly, in fact, the chicken wings are all done in the same way, comforting the leader, he likes chicken shanks, hehe, each needs what he wants.
material
Main material:
There are 7 chicken wings and 7 chicken wings.
seasoning:
1 tablespoon of Lee Kum Kee Teriyaki Sauce, 1 tablespoon of Li Jin Kee Oyster Sauce, 1/2 tablespoon of raw soy sauce, 1/4 teaspoon of black pepper powder, 1/2 tablespoon of cooking wine, appropriate amount of vegetable oil.
practice
1. After the chicken wings have been processed, cut the back of the chicken wings with two knives or one knife along the back to make it delicious and easy to cook;
2. Put 1 tablespoon of teriyaki sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of soy sauce, 1/4 teaspoon of black pepper powder, 1/2 tablespoon of cooking wine in chicken wings, rub together by hand, quiet Leave for about 30 minutes;
3. Brush or spray a layer of vegetable oil on the bottom of the pot to flatten the chicken wings, you can try to turn the back down;
4. Set 370°F for 8 minutes;
5. After roasting, the surface color is relatively golden, basically cooked;
6. Reverse the bottom of the chicken wings at 370°F for 6 minutes. They are basically cooked. If the chicken wings are large, roast them for a longer period of time.
Tips
1. The air fryer, that is, the heater on the top of the head plus the rotation movement, I feel that the "fried" is more even. I feel that it is not too much to use the word "roast". In fact, it is grilled on the fire, so I often use the roast word. Personal habits only, when you know how it works, you can imagine or try other dishes;
2. Regarding frozen chicken and seafood, you can consider the advice of Master Xingxing. After room temperature, soak it in light brine for 20 minutes and then use kitchen paper to absorb the water;
3. Some foods need to be roasted twice in the air pot, once in the noodles and once in the bottom, and not too high in the first roast, so as to avoid the skin from being scorched and cooked;
4. The author knows that the master is in the private sector (or online), but we are after all making it at home. I will do it based on the ready-made materials in the kitchen. The materials and operations of the authentic dishes will be different. Please forgive me.
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