Pear stew

material

650 grams of pork belly, 2 pears, 4 tablespoons of soy sauce, 120 ml of cooking wine, 5-6 slices of ginger, 1.5 cups of boiling water, 1 tsp of salt


practice

1. Wash pork belly and cut into small pieces, wash and cut each pear into 4 large pieces, and remove the core;

2. Heat the pan, put the ginger slices in a few stir fry a few times, put the cut meat down and stir fry quickly (it must be fried faster, because there is no oil, so it is easy to stick to the pan if you do not pay attention to the stir fry);

3. After the meat pieces have all changed color and the pork belly has a fragrance, you can turn off the fire and pour all into the saucepan

4. Add cooking wine, soy sauce and boiling water, bring to a boil over medium heat, simmer for about 10 minutes, add pear pieces, and simmer until 45 minutes or more, to the desired degree of softness, add salt and simmer for a while That's it.