Sauce skeleton

material

Ingredients: pork spine


Accessories

ginger, scallion (scallion or welsh onion), bulk, pepper, cinnamon, fennel, bay leaf, sugar, soy sauce, vinegar, oil, salt


practice

1. Boil water in the pot, boil the spine under the water, pour a little vinegar, cover the pot and cook for 3 minutes, then take out the bones.

2. Put a little base oil in the pan, put sugar when the oil is 60% hot, and then keep stirring the sugar. After the color of the sugar turns black and smokes, add a lot of water immediately.

3. After the pot is under water, add ginger (peeled, take a block and shoot, remember to slice), light white (cut into sections, shoot), large materials, pepper, cinnamon, fennel, and bay leaves.

4. After the water is boiled, add the spine, and then put the appropriate amount of old soy sauce and salt.

5. Turn off the low heat and cook for 30 minutes after the water is turned on again for 5 minutes, and simmer for 5 minutes to turn off the pan.