Steamed chicken with bean curd

Introduction

Just steam it if you don't know how to eat chicken. The steamed chicken is delicious and soft, and can be eaten by people with poor teeth. The chicken was frozen in the refrigerator, and I remembered this steamed chicken with fermented bean curd. "Compendium of Compendium of Materia Medica" contains fermented bean curd "savoury salty and dry, flat sex, nourishing the stomach to adjust", salty and sweet taste helps to refresh the spleen and appetite. Matching the chicken with Gan Wen Bu deficiency and warming the stomach, it is beneficial to the over-thought, frail people after illness, tiredness and fatigue, not thinking about diet, poor appetite, and full food. The fermented bean curd is supposed to be Cantonese-style fermented bean curd. Only Sichuan-style homemade fermented bean curd is on hand. The bean curd tastes salty, and the salt should be reduced. The bean curd is only used for serving. It seems to be the first time to add seasoning. I can't imagine the taste of the steamed chicken. The color of the final dish also comes from the bean curd? Really don't have a scent.


material

300 grams of chicken nuggets, 1 piece of fermented bean curd, a little salt, 1 teaspoon of minced ginger, 1 teaspoon of minced garlic, 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, a little of sesame oil, a little of pepper, 2 onions


practice

1. Wash and cut the chicken, chopped ginger and garlic, and set aside.

2. Sufu, soy sauce, cooking wine is poured into a bowl, stir evenly.

3. Add chicken pieces and remaining seasonings, mix well and marinate for more than half an hour.

4. Put it in a tray, put it in the steamer of the pressure cooker, close the lid, put the pressure limiting valve, and steam until the pressure is high on the fire, and start counting for 25 minutes.

5. Wait for steaming to wash the onions and cut them into shreds.

6. After the steaming is finished, remove the lid after the pressure of the pressure cooker is exhausted, remove the pot, sprinkle with green onion, and eat while hot.


Tips

The bean curd itself contains salt, and the amount of salt used should be reduced or not based on the saltiness of the bean curd.

The steaming time should be adjusted according to the softness and hardness of your preference.

Pay attention to safety when using a pressure cooker.

Use ordinary pots and pans to adjust the steaming time according to the actual situation.