material
Ingredients: 500 grams of skinless pork belly, 150 grams of cooked fresh bamboo shoots, 30 grams of egg liquid, 25 grams of pepper, 5 grams of spring onion, garlic, 5 grams of sesame oil, 1.5 grams of refined salt, 7.5 grams of Fenjiu, wet starch 40 Grams, dry starch 75 grams, peanut oil 750 grams. Salted tomato sauce
practice
1. Cut the pork into diamond-shaped pieces, mix the meat pieces with fine salt and Fen wine, marinate for about 15 minutes, add egg liquid and wet starch, mix well, and stick the dry starch on.
2. Put the wok in the pan until it is 60% hot, fry the meat until it is five years old, and pour into a colander to drain the oil.
3. Leave a little oil, add onion garlic, chili to burst the aroma and add onion, burn in tomato sauce until slightly boiled, thinly thicken with wet starch, then pour the meat and bamboo shoots and stir-fry, rub in sesame oil and peanut oil and stir well That's it.
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