Ants on the tree

Introduction

I still don't understand why the vermicelli stir-fried pork is called ants on the tree. Today I went to Baidu after cooking to find out that there is a legend. The origin of this dish is said to be related to the character Dou E written by Yuan Hanqing, the dramatist Guan Hanqing. I won’t tell you if the specific story is too long. Let me talk about the process of cooking.


material

150 grams of vegetable oil, 200 grams of vermicelli, 80 grams of minced pork, 20 grams of shallot, ginger, garlic cloves, 30 grams of bean paste, 150 grams of soup, 30 grams of dried chili


practice

1. Soak the fans in cold water for half an hour in advance. (Slightly soft enough)

2. Cold oil in the pot, add ginger, garlic and fragrant, add meat and stir fry until cooked

3. Add 2/3 tablespoon of bean paste and 1 tablespoon of cooking wine, fry until red oil comes out.

4. Pour 2/3 cups of broth, 1/2 tablespoon soy sauce, after boiling over medium heat, turn to low heat and cook until water is dry.

5. Finally, just sprinkle some cilantro and green onion before leaving the pot.


Tips

1. When you are a fan, be sure to use chopsticks to turn it over, not spatula. 2. The soup should not be too dry, too dry, and the taste is not good. 3. Be sure to eat while it is hot.