Bean Stew

material

Beans, pork belly, salt, soy sauce, minced garlic


practice

1. Pinch off the ends of the beans, clean them, and break them into small pieces. Cut pork belly into thick slices, but also cut some fatty meat. Beans are oily dishes, but soft when they are oily.

2. Deep fry the fat in the hot pot, then stir fry the pork belly, and then add beans when the meat changes color.

3. The key to this step is to fry the beans, do not add water, stir fry repeatedly with the lid open, fry it into emerald green, and fry the beans out, so that the stewed beans are beautiful in color and have no bean flavor.

4. Add salt and soy sauce, add less water, and stew the beans until soft. Sprinkle some minced garlic before the pan to taste more fragrant.