material
300 grams pork tenderloin, 2 green onions, 1 egg (actual dosage: half egg whites), 2 tablespoons of cooking wine 30ml, 1 teaspoon of dried starch 5 grams, 2 tablespoons of tomato sauce 30 grams, 1 tablespoon of oyster sauce 15 grams, 2 tablespoons of sweet pasta sauce 30ml, 1/4 teaspoon sesame oil 1ml
practice
1. Cut the tenderloin into 3 mm thick slices, and then cut into 3 mm wide filaments. Place in a bowl, mix in cooking wine, pour half of egg whites, mix well, then mix in dry starch and mix well, marinate for 10 minutes.
2. Remove the green part of the green onion, only take the green onion, wash it and cut it into 4 cm long segments, cut it in half, cut it into filaments, and put it in the plate.
3. Pour oil into the pot and heat to 80% heat. After a slight green smoke comes out, pour the shredded meat and quickly disperse with a shovel. After the shredded meat is discolored, remove it for use.
4. Leave a little low oil in the pot, set to a low heat, pour tomato sauce first, then oyster sauce, and finally add sweet noodle sauce, stir and pour the fried pork back into the pot, change to high heat and quickly turn over Stir fry so that each piece of shredded pork is hung with sauce, and drizzle with a little sesame oil before leaving the pan.
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