material
2 chicken legs, 10 fresh shiitake mushrooms, 1 medium-sized potato, 1 piece of ginger, half green onion, cooking wine, salt, sugar, soy sauce, soy sauce
practice
1. Chop the chicken legs and cut them into 3 cm squares. Mushrooms are soaked in starch water for 20 minutes, washed and cut into pieces similar in size to chicken thighs. Peel the potatoes, cut them into small pieces, and soak them in cold water. Shallots are cut into inches, and ginger is peeled and cut into large pieces.
2. Pour oil into the pot and heat to 70% heat, then add 1 tablespoon of chicken nuggets, spring onions, ginger slices and cooking wine, 1 tablespoon of raw soy sauce, 1 tablespoon of old soy sauce and 1 tablespoon of sugar into the pan, turn over Stir-fry for about 2 minutes. After the surface of the chicken is discolored, pour the cut mushrooms and potato pieces and continue to fry for 2 minutes. Then pour boiling water, without the ingredients, after the fire is boiled, simmer for 30 minutes on low heat until the potatoes are cooked.
Tips
Tips for washing shiitake mushrooms: There are many wrinkles under the mushroom umbrella, and there are also dirty things inside. It is easy to wash the dirty things in the wrinkles by soaking in starch water or flour water for a while. Rinse afterwards and eat with confidence. Not only shiitake mushrooms and fungus can be washed in this way, like grapes, it is not suitable for scrubbing because it is softer, and the dirt in the gaps between grape particles is not easy to clean. It is also washed in this way. You can also try it!
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