Chili Fried Meat

Introduction

The food is delicious. Just look at my pictures, there will be appetite. . .


material

Lean pork front legs, Hunan peppers (preferably commonly known as chicken intestines peppers), a little fat, garlic,

Soy sauce, salt, MSG, rapeseed oil


practice

1. Lean meat slices taste slightly with salt and soy sauce. Slice the pepper and pat the garlic.

2. Saute fatty meat and garlic, stir-fry lean meat, chili and other seasonings.

Tips
1. Simply stir fry and season quickly, this is the real trick.

2. Don't thicken and pickle. The more complicated the chili fried meat is, the less it is.