material
Ingredients: pork belly, dried plum,
Accessories: onion, ginger, garlic, star anise
practice
1. Put the pork belly into boiling water and boil it. After removing the float, add onion, ginger and cooking wine and cook for 20 minutes.
2. After removing, apply soy sauce evenly on all sides.
3. Put the oil in the pot and put it in a medium heat to fry.
4. Fry until colored.
5. Dried prunes are immersed in warm water for 10 minutes, washed thoroughly and fried in garlic, cooking wine, sugar, soy sauce and salt with oil.
6. Cut into pieces of suitable thickness.
7. Line the skin down in the bowl.
8. Spread the dried plums evenly after stir-fry, put star anise and steam for 40 minutes.
Tip: If it is steamed, the soup can be poured into the wok, and the soup is thickened and then poured back on the meat.
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