material
200 grams of pork belly, 100 grams of black fungus, 1 green pepper, 1 red pepper, garlic, cooking wine, soy sauce.
practice
1. Wash and wash the fungus, drain and set aside
2. Slice the skinned pork belly slices, garlic slices, and green peppers into diagonal strips
3. Pour a little oil in the pan, heat and stir-fry pork belly and stir fry
4. A portion of the oil in the pork belly is simmered. When the meat becomes yellowish, pour agaric, green pepper and garlic slices and stir fry
5. Add salt to season.
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