material
1 whole chicken, 2 tablespoons of A. salt, 1 tablespoon of soy sauce, 1/2 teaspoon of five-spice powder, 2 sticks of green onion, 30 grams of ginger, 1 tablespoon of rice wine, 7 garlic cloves
practice
1. Wash and shave the whole chicken and set aside.
2. Mix the marinade A evenly and apply an appropriate amount to the chicken body of Method 1.
3. Crush the shallots and ginger, add the rice wine and mix well. Take an appropriate amount and smear the chicken body in Method 2. Put the shallots, ginger and garlic into the chicken body, add 2 tablespoons of juice to the chicken body, pickle and soak together.
4. Put the chicken in Method 3 into the preheated oven, roast for about 90 minutes at the temperature of 150°C/100°C, then take it out.
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