Introduction
This is a home-cooked dish that is fast and good-looking. It is delicious and simple.
material
Green pepper 150g, tenderloin 200g, vegetable oil 50ml, soy sauce 5ml, cooking wine 3ml, salt 2g, starch 3g, a little MSG, water or fresh soup 30ml
practice
1. Cut the tenderloin into thin slices of starch, salt, soy sauce, cooking wine, and 10 ml of water (fresh soup), mix well and place for 5 minutes; remove the seeds and shred the green pepper. Use soy sauce, monosodium glutamate, starch and water (fresh soup) to make the juice.
2. Heat the pan to medium heat, pour a little vegetable oil and cook 50% of the heat, then stir-fry the green pepper wire and salt, shovel after the cut off.
3. Heat the pan to high heat, pour vegetable oil and heat, stir-fry the shredded pork; stir-fry the green peppers for 3 minutes, then pour in the chili juice, stir-fry evenly, then put in the MSG and then leave the pan.
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