Korean barbeque

material

1 pork, Korean barbecue sauce, ginger, green onion, soy sauce, salt, Chinese salt


practice

1. Slice the pork, and then use the back of the knife to shoot sideways, and then shoot one piece vertically. In a bowl.

2. Add soy sauce, salt, monosodium glutamate, sugar, green onion and ginger to the pork, then grasp evenly and marinate for 4 hours.

3. Take out the marinated meat, add Korean chili noodles, add the Korean barbecue seasoning you bought, evenly, continue to marinate for more than 8 hours, preferably one night.

4. Take out the marinated meat, it is best to roast the stone plate when roasting, put the meat on the top, and roast on both sides.