Musu

Introducing

a little egg, a little cucumber, a little slice of meat, you can make the wood whisker that I like to eat.

material

150 grams of pork, 2 eggs, 50 grams of cucumber, 5 grams of fungus, onion, ginger, salt, cooking wine, sesame oil, MSG, starch

practice

1. Beat the eggs into the bowl, first put a small amount of egg white into a clean bowl, then use chopsticks to beat the remaining eggs evenly.

2. Wash and cut the pork into thin slices, use a little egg white just reserved, add wet powder, hang the meat slices, mix well.

3. Cut the cucumber into oblique slices; the fungus is soaked in water in advance and shredded into small pieces.

4. Put oil in the pan and cook until 50% heat, put the meat slices and slip, and remove the drained oil.

5. Pour the pre-beaten eggs into the pan, stir-fry until the eggs are formed, and then put the eggs out for use.

6. Leave a small amount of base oil in the pot, heat it on high heat, add chopped green onion and ginger, and fragrant.

7. Cook in cooking wine, stir-fry the meat slices evenly, season with salt and MSG, then add cucumber slices and fungus, stir-fry evenly.

8. Then pour the scrambled eggs into the pan and stir-fry them together.

9. Before leaving the pot, drizzle with sesame oil.