material
1 whole chicken drumstick, 5 dried mushrooms (soaked one night in advance), appropriate amount of shallot, ginger and garlic
practice
1. Cut the chicken legs after bone removal (students who are afraid of trouble can buy chicken breasts and cut them, but they are not as good as chicken legs), add soy sauce, oyster sauce, salt, rice wine, sugar, white pepper, pepper, raw powder and ginger Mix garlic and marinate in the refrigerator for more than half an hour. If you have time to marinate one night in advance, it will be more delicious
2. Heat oil in hot pot, pour marinated chicken thighs
3. Cut the shiitake mushrooms into pieces with a cross knife and squeeze out the water; stir-fry the chicken legs until the color changes and pour in the mushrooms for 1 minute
4. Stir-fried shiitake mushroom drumsticks into a bowl, put it in a steamer and boil it for 15-20 minutes (there is no steamer and you can only use the rice cooker to pad the small bowl and float very depressed~~~ ); Sprinkle green onion before leaving the pot
Tips
1. This dish is delicious even if it doesn't require a little bit of MSG, it is very delicious. So MSG, you see us without you
It also tastes delicious! Haha~ And after steaming, there will be thick soup, use it to make rice and eat it!
2. Mushrooms and chicken legs can be steamed directly without frying, or can be eaten only after frying. The reason is so simplified
It is because the taste of steaming after being fried is definitely much more delicious than single fried or single steamed~~~hahaha
3. Children in Hunan, if you really think it is too light, please add chili powder or Laoganma when marinating
Right!
4. It is strongly recommended that you use chicken leg meat instead of chicken breast. I am really afraid of the trouble of deboning and steaming with the bones, but tens of millions
Remember to draw a flower knife on the surface of the chicken legs to marinate the flavor.
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