Steamed chicken patty with super soft tender mushrooms

Introduction

The meat patties that are fried to a slight burnt on the surface and then steamed are different from the ordinary steamed meat patties. They are full of aroma, and the fillings are super soft and juicy. The entrance is melted. It is a dish that the whole family will like.^ _^


material

Chicken breast 150g Tofu 100g Fresh mushrooms 30g Eggs 1 coriander 2 minced garlic 1 teaspoon garlic crisp 1 teaspoon soy sauce 2 2 2 tablespoons sugar 1/4 teaspoon white pepper proper sesame oil 1 teaspoon rice wine 1 teaspoon sweet potato powder 1 1 /2 tablespoon soy sauce 1/2 teaspoon water 1/3 measuring cup


practice

step1
Preparation. Chop the chicken breast into the mud, press the tofu with the back of the knife into the mud, shred the mushrooms and cilantro and set aside.

step2
Mix all the ingredients in step 1 + egg + minced garlic + garlic crisp and seasoning A well.

step3
Heat a small amount of oil in a frying pan and medium-high heat to fry the minced meat into two sides of slightly charred and thickly cutlets. (At this time, it should only be less than 5 minutes cooked)

step4
Move the patties to a deep steaming bowl (dish), add seasoning B, steam it over medium heat and steam for about 12 minutes after the water is boiled~

step5
The meat patties that are fried to a slight burnt on the surface and then steamed are different from the ordinary steamed meat patties. They are full of aroma, and the fillings are super soft and juicy. The entrance is melted. It is a dish that the whole family will like.^ _^