Introduction
Steamed vegetables can maintain the original juice and original taste of the food to the greatest extent, and it is very delicious without too much seasoning.
material
Ingredients: 15 dried mushrooms, 10 grams of dried fungus, half pheasant, 1 chive, 2 pieces of ginger
Seasoning: 1 tablespoon soy sauce, 3 grams salt, 1 teaspoon sugar, 1 teaspoon pepper, 1 teaspoon sesame oil
practice
1. Mushrooms and black fungus are soaked in cold water in advance and washed after soaking.
2. Cut the chicken into small pieces, scallions and shreds, and shred the old ginger. Put it in a bowl and season for 10 minutes.
3. Add shiitake mushrooms and edible fungus, put them into the boiling pot, and steam for about 15 minutes.
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