material
500g chicken, 10 mushrooms, 10g ginger, 1 shallot, 10g berries, 20ml white wine, 30ml raw oil, 1 teaspoon white pepper, 1 teaspoon salt, 20ml peanut oil
practice
1. Wash all the materials, cut the chicken into small pieces, shred the mushrooms, cut the ginger, cut the scallion and scallion.
2. Add liquor, soy sauce, pepper, salt and peanut oil to the chicken, and mix well with your hands.
3. Add shiitake mushrooms and mix well, lay flat on the steaming plate.
4. Sprinkle ginger, scallion and berries on the surface of the chicken.
5. Steam in a steamer over high heat for 20 minutes. Sprinkle with green onion before serving.
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