Steamed meat

Introduction

This dish is relatively simple to make, and it needs to be steamed until the meat is soft. It is characterized by bright red color, slightly salty and spicy. The meat is fat but not greasy, easy to turn into slag, sweet potatoes are slightly sweet, glutinous, and taste good. You can also use peas or pumpkin instead of sweet potatoes. In addition, there is no need to add salt to this dish, because Pixian Douban and tofu milk are already salty enough. Steamed meat rice noodles and Pixian Douban can be found in supermarkets.

material

Peeled pork belly 300g, sweet potato 200g, vegetable oil 5ml, steamed meat rice noodles 60g, Pixian watercress 5g, minced, tofu milk 10ml and small pieces of tofu 4g, pepper 1g, ginger 5g , Onion rice 5 grams, pepper 1 grams

practice

1. Scrape clean pork belly with skin, cut into 4 cm wide and 0.3 cm thick pieces. Sweet potatoes are peeled and cut into cubes about 3 cm square.

2. Put the cut meat into the pot and add 5 ml of vegetable oil, Pixian bean curd, tofu milk and half a piece of tofu, pepper, ginger rice, spring onion rice, pepper, and finally add a little water or fresh soup and rice noodles and mix well And let sit for 15 minutes.

3. At the same time, you can put enough water in the steamer and then boil it with a fire.

4. Add wax paper for cooking to the bottom of the steamer, then place the cut sweet potatoes at the bottom of the steamer, and then arrange the prepared meat slices on top of the sweet potatoes. In this way, when steaming, the gravy will be mixed into the sweet potato to let it taste. Put the steamer in the steamer and watch out for steam. During the steaming process, make sure that the water in the pot cannot be dried.

5. Steam on medium heat for about 1 hour until the meat and sweet potatoes are soft, remove the steamer and serve.