material
Minced pork, dried beans, green beans, salt, soy sauce, sugar, MSG, cooking wine
practice
1. Three fat and seven thin buttocks, chopped into meat filling, seasoned with salt, soy sauce, sugar, monosodium glutamate, cooking wine, add green beans and mix well;
2. Take a bowl, put the cut pieces of dried beans at the bottom of the bowl, and then put the meat filling into it, shape it slightly;
3. When cooking, put it on the drawer and steam it together. The rice is cooked and the dishes are ready.
Tips
This dish is a traditional dish in our house. I like the dried beans inside because it is soaked with the umami of the meat, which is very delicious. You can also put two eggs on it, either fresh eggs or salted duck eggs, with another flavor.
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