Stewed pork

material

Ingredients: 500 grams of fat and lean pork,

Seasoning: 100g soy sauce, 5g cooking wine, 5g white sugar, 5g green onion, 5g ginger, 3g star anise, 5g cinnamon


practice

1. Choose pork belly and cut into eight-point cubes;

2. Scallion pieces into pieces, ginger cut into pieces;

3. First fry the meat into the pan until it turns white, add cooking wine, soy sauce, white sugar, then add onion, ginger, big ingredients, cinnamon, add a little stir, add the broth, boil it and leave it floating Mo, switch to a low fire and simmer for more than an hour.