Sweet and Sour Pork

Introduction

The color is red and bright, sweet and sour, and crisp outside and tender inside.


material

250 grams of pork tenderloin. 25 grams of sugar, 10 grams of flour, 15 grams of wine, 10 grams of sesame oil, 25 grams of soy sauce, 25 grams of vinegar, 5 grams of green onions, 750 grams of cooked vegetable oil (about 50 grams), 1 grams of refined salt


practice

1. Tenderloin is cut into large pieces of 0.5 cm thick, chopped lightly with a knife, changed into domino pieces into a bowl, put 5 grams of Shao wine and refined salt, mix well, mix with 25 grams of wet starch and 10 grams of flour and wait for use .

2. Soy sauce, sugar, wine, vinegar, wet starch 15 grams, water 25 grams into sweet and sour juice for use.

3. Put the wok on medium heat and heat the vegetable oil until it is 60% hot (about 150°C), then fry the meat pieces in the pan for 1 minute and remove.

4. When the oil temperature rises to 70% heat (about 175°C), re-fry for 1 minute and remove the drained oil.

5. Leave the bottom oil in the pot, put the green onion segments, stir out the aroma, the meat pieces go to the pot, quickly flush the adjusted juice into the pot, and reverse the wok.

6. Pour sesame oil out of the pan when the juice is evenly wrapped.