material
Red sweet potato powder or (bok choy powder) 150 grams, this powder is not easy to break, but also delicious. 500 grams of pork belly, 250 grams of baby dishes, star anise, cinnamon, peppercorns, soy sauce, cooking wine, salt, MSG
practice
1. Wash the pork belly and cut into pieces, wash the cabbage and cut the strips, and the vermicelli is soaked in boiling water until ready to use.
2. Put the pork belly into the pressure cooker, add 2 star anise cloves, cinnamon, peppercorns, dried chili peppers, soy sauce, cooking wine and water to cover the meat about 1 cm and press for 25 minutes.
3. Pickle salt in cabbage, add cabbage to saute in hot oil pot, uncover the pressure cooker, stew cabbage and vermicelli together, (can not cover the lid,) just a few minutes, just add the pot MSG.
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